Responsibilities:
- Take customer orders and accurately enter them into the POS system
- Prepare and serve food and beverages in a timely manner
- Handle cash transactions using a cash register
- Maintain cleanliness and sanitation standards in the restaurant
- Assist with food preparation and cooking as needed
- Provide excellent customer service and address any customer concerns or inquiries
- Upsell menu items and promote daily specials to increase sales
- Collaborate with team members to ensure smooth operation of the restaurant

Requirements:
- Basic math skills for cash handling and order processing
- Knowledge of food handling and safety regulations
- Strong sales skills to promote menu items and increase revenue
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Experience in the food industry is preferred but not required
- Familiarity with the POS system is a plus
- Ability to work well in a team and communicate effectively with coworkers and customers

Raises and Closing shift Differential Pay.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to Relocate:

• Rochester, NY 14623: Relocate before starting work (Required)

Work Location: In person