Juniper Green Culinary Events is gearing up for a busy spring season and has openings for Event Chefs! This person is a part of a team that strives to curate an exceptional event experience from start to finish. This includes back of house setup, light final prep / garnishing / plating (typically family style, buffet, plated, etc), and event strike / clean up. High end restaurant or event/catering experience a large plus, but not required. 
Whether in a field or on a rooftop, Juniper Green is always striving to create an exceptional dining experience for each guest. The ideal candidate keeps the guest top of mind throughout all aspects of the job -- paying attention to the details that give them a 'wow' experience. Our best team members feel truly invested in taking care of hosts and their guests, knowing they are contributing to their most personal, memorable moments. Must be flexible and able to adapt to a variety venues and serving styles, maintain grace good humor under pressure, and represent the values of the company. 
Juniper Green Culinary Events puts a great deal of thought and intention into every aspect of the guest experience, and expects its staff to do the same. Our commitment to our event staff is to provide thorough training communication, a fun and positive work environment, great pay, and act from a place of deep respect for the effort and precision required to provide great hospitality.