POSITION SUMMARY. The Cook is responsible for the food preparation following recipes created by the Chef and Management. This position will work under the direction of the Lead Cook or Chef and ensure the assigned tasks are completed in a timely manner while following safety regulations at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Kitchen. Ensure kitchen station is adequately stocked with food items and applicable tools daily. Ensure that...
POSITION SUMMARY. The Executive Chef will oversee the daily operations of the restaurant and ensure that the delivery of quality, timely food is presented at all times while adhering to all health and safety code standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Kitchen. Ensure kitchen setup and breakdown is completed accurately. . Maintain stock and conduct weekly inventory of all food items and supplies. Order food and supplies according to men...
POSITION SUMMARY. The position of the Lead Cook is to work closely with all kitchen staff to coordinate food preparation and presentation in a timely manner. This position will ensure that all safety regulations are adhered too at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Kitchen. Ensure that all food items are prepared and served accordingly. Train kitchen staff on the correct preparation and plating of menu items. Ensure kitchen station...
