364 Part-Time Cook Jobs in Tucson, AZ
JRI Hospitality - Freddy's Frozen Custard & Steakburgers Jobs is Hiring a Part-Time Cook Near Tucson, AZ
At JRI Hospitality’s Freddy’s locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food and exceptional hospitality. We’re looking for Back of House Team Members - HotLine (grill cook and food prep) - to deliver great food, exceptional hospitality and fun. On the HotLine, you’ll learn the art of handcrafting the Freddy’s Steakburger and are a key member of our highly talented team that ensures each tasty menu offering is cooked to perfection in a safe and clean environment and delivered with a smile.
As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. A Growing Company You Can Trust. Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including Freddy’s Frozen Custard & Steakburgers. JRI continues to open stores across the country and is working on opening additional stores in Texas, Georgia, Arizona, and Kansas in the upcoming years.
Rewards and Great Perks:
- Fun! Work with friends and great people!
- Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
- Competitive wages - based on experience with growth opportunities
- Great meal discount
- Opportunities to advance and grow, A promote from within culture
- Flexible schedules for full and part-time roles
Pay Rate: $13.25 per hour - $16.00 per hour
Job Type: Part-Time
Job Summary
Part Time
$34k-42k (estimate)
12/03/2023
05/22/2024
The following is the career advancement route for Part-Time Cook positions, which can be used as a reference in future career path planning. As a Part-Time Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part-Time Cook. You can explore the career advancement for a Part-Time Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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