The Grill cook provides the highest quality of service to customers at all times.
Prepares and serves grilled items to the customers in the cafeteria. Follows recipes and food
handling standards. Maintains a high level of sanitation in assigned work area. May perform
work in other areas of the department as needed.

Location: Washington DC

Full time Days

Hours: 5am - 5:30pm with every other weekend

Minimal Education and Experience:
1.High school graduate or equivalent,
2.Must be able to read and understand written menus and recipes.
3.Requires six months of foodservice experience, preferably as a grill cook. or equivalent combination of education and experience to provide required knowledge. skill. and ability.

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Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.