Description

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation and serving.

Requirements

RESPONSIBILITIES/ACCOUNTABILITIES:

1. Reports at assigned time, in uniform, ready for duty;

2. Handles food and equipment according to sanitation policies and procedures;

3. Operates equipment in a safe manner;

4. Reports any discrepancies in his/her area to department supervisor;

5. Delivers and retrieves food carts to and from customer area;

6. Sets up trays for meals/works tray line position;

7. Processes soiled trays, dishes and utensils from carts through dishwasher; 8. Controls use of soap and cleaning agents in dishwasher;

9. Returns clean items to appropriate places;

10. Assists in the serving of food on the tray line;

11. Washes pots, pans and other equipment as necessary;

12. Maintains cleanliness and sanitation through entire work areas;

13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;

14. Empties trash contains regularly;

15. Stocks food and paper goods in the storeroom area;

16. Prepares snacks and beverages from between-meal service to customers; 17. Prepares nutritional supplements and tube feeding products and delivers to customer areas;

18. Reports malfunctioning equipment to the Food Service Director;

19. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;

20. Performs other tasks as assigned by the Food Service Director.