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Tired of the same old restaurant job? Well, that's because you haven't worked at Joey's, yet. Do you like cooking? Do you like serving guests? Are you interested in learning and growing? Do you like helping your team grow? Do you want to help a small business grow? Are you interested in working closely with a homegrown entrepreneur? Do you want to help serve the local community?
If you answered no to any of the previous questions, please move on from this post. If you said yes, or even maybe, to all of those questions then perhaps you could be the next Team Leader at Joey's Chicken Shack!
Joey's Chicken Shack is a quick serve restaurant that serves hand cut chicken items and fresh cut fries. Simple fresh food is our motto. Joey's is striving to be a pillar in the local community and looks to expand its operations in the coming months and years. We are looking for the right people to help build the foundation of what is sure to be a stellar enterprise.
Requirements:
- 16 years old
-Able to lift 50 lbs
-Able to stand for 8 hours at a time
-Reliable transportation
-Basic math skills
-Basic reading skills
-Good communication skills
-Positive attitude
-Previous kitchen experience a plus
Responsibilities:
-Wash dishes
-Prepare food items
-Cook menu items to order
-Record orders: online, phone, and in person
-Manage cash register
-Handle payment
-Maintain a clean work space
-Handle food safely
-Other duties as needed
Job Type: Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time
$22k-27k (estimate)
11/21/2023
09/02/2024
The job skills required for Restaurant Team Member include Transportation, Communication Skills, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.