Are you are dedicated to helping kids fall in love with real food!? We provide top-notch meals created from high-quality, fresh ingredients - sourced as close to home as possible for the children in our schools. Not only are your days filled with variety and fast-paced action related to general food production in a high-volume kitchen -- such as preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Be a part of a team that coaches kids to be adventurous & curious eaters - one bite at a time!?

Job Responsibilities include but are not limited to:

• prepare cold foods- mix fresh ingredients for salads
• peel and cut fresh fruits and vegetables, much of it from local farms
• slice meats & craft sandwiches
• restock serving lines during busy lunch periods
• prepare fresh condiments & dressings
• take great care with food safety i.e., take and record temperatures of food and food storage areas 
• serve school-aged children nourishing meals made from scratch
• wash dishes … and many other food service tasks