HOST: SUMMARY
Direct and maintain flow of guests through the restaurant during each shift by recording accurate reservations and distributing equal number of covers among servers. Maintain a clean and organized host stand.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
Warmly greet and seat guests.
Answer incoming calls in a prompt and professional manner.
Manage reservations to effectively seat the entire dining room.
Maintain complete and accurate guest records and reservation notes.
Cash handling, including correctly and precisely processing each guest check.
Properly ring guest orders through the POS system.
Maintain positive guest relations at all times.
Work with a spirit of teamwork. Communicate needs and ideas to management.
Knowledgeable in the various outlet menus and times of operation.
Follow all safety and sanitation policies.
Understand mechanics of service and arrange tables for large parties.
Ensures there are plenty of menus for service period.