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15 Cook Jobs in Minnetonka, MN

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Jobs for Humanity
Minnetonka, MN | Full Time
$30k-39k (estimate)
10 Months Ago
Border Foods
Minnetonka, MN | Full Time
$26k-32k (estimate)
2 Days Ago
Olive Garden
Minnetonka, MN | Full Time
$35k-43k (estimate)
1 Week Ago
Olive Garden
Minnetonka, MN | Full Time
$33k-41k (estimate)
1 Week Ago
Perkins
Minnetonka, MN | Full Time
$45k-59k (estimate)
0 Months Ago
Compass Group
Minnetonka, MN | Full Time
$33k-42k (estimate)
7 Months Ago
Compass Group Careers
Minnetonka, MN | Full Time
$35k-45k (estimate)
9 Months Ago
Compass Group Careers
Minnetonka, MN | Full Time
$38k-48k (estimate)
1 Month Ago
Craft & Crew Hospitality
Minnetonka, MN | Part Time
$35k-43k (estimate)
2 Weeks Ago
New Perspective
Minnetonka, MN | Full Time
$34k-43k (estimate)
2 Months Ago
Noodles & Company
Minnetonka, MN | Part Time
$27k-35k (estimate)
1 Month Ago
Sage Hospitality
Minnetonka, MN | Full Time
$36k-44k (estimate)
2 Months Ago
Minnetonka Public Schools
Minnetonka, MN | Full Time
$47k-64k (estimate)
1 Week Ago
Cook
Jobs for Humanity Minnetonka, MN
$30k-39k (estimate)
Full Time 10 Months Ago
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Jobs for Humanity is Hiring a Cook Near Minnetonka, MN

Company Description

Jobs for Humanity is collaborating with Hopkins to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.
Company Name: Hopkins

Job Description

Hours of Work: 7 hrs/day, 35 hrs/week, 178 days/year
Salary/Hourly Rate: $19.84 or above, depending on qualifications.


SUMMARY:
Hopkins provides top-notch meals created from high-quality, fresh ingredients. Days include variety, fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and clean up as you build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Duties include assisting with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Our teams coach kids to be adventurous & curious eaters! 

ESSENTIAL FUNCTIONS:
This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.
  • Prepare complex recipes 
  • Peel and cut fresh fruits and vegetables 
  • Slice meats & craft sandwiches 
  • Restock serving lines during busy meal periods 
  • Prepare fresh condiments & dressings 
  • Knowledge of safety and sanitation practices for food preparation, distribution and storage 
  • Serve school-aged children nourishing meals made from scratch 
  • Wash dishes and other food service tasks 
  • Assist with special diet accommodations
  • Other duties and responsibilities as assigned by their supervisor
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:
  • High School Diploma or GED Equivalent.
  • One (1) year of food service experience.
  • OR an equivalent combination of education, training and experience. 
Required Certificates, Licenses, and Registrations:
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
  • Driver’s License.
  • Food Safety and Sanitation Certification
    • Needs to be obtained within 3 months of hire (10 hours)
Required Knowledge and Skills
  • Perform a variety of job functions related to high volume, high speed quantity food preparation.
  • Food production concentrated in the command of recipes and procedures for baking, skillet and kettle operation; sanitation, safety, and security; program regulations and accountability and equipment use and care.
  • Necessary supervisory and teamwork skills, cashiering and customer service focus;
  • Assumption or assistance of the duties of the supervisor or manager in their absence
  • Preference for trained Chefs - either through work experience or with a technical college Culinary Arts degree
  • Experience with quantity food preparation gets you extra points! 
PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40 pound containers of food preparation materials and equipment; may require working in a walk-in freezer.

WORKING ENVIRONMENT:
Work is performed in a commercial food service and kitchen work environment.
May require travel to locations throughout the District.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-39k (estimate)

POST DATE

07/18/2023

EXPIRATION DATE

05/14/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

Perkins
Full Time
$45k-59k (estimate)
0 Months Ago
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Full Time
$33k-42k (estimate)
7 Months Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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