Independently Owner and Operated Fruit Company / GREAT PAY $$$ / Family First Culture
This Jobot Job is hosted by: Adrian Martinez
Are you a fit? Easy Apply now by clicking the "Apply On Company Site" button and sending us your resume.
Salary: $110,000 - $140,000 per year
A bit about us:
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Based out of Central Valley, CA, independently owned and operated fruit company is seeking a Quality Assurance Manager to join their hardworking team..
Why join us?
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• Competitive Pay
• Benefits
• Time Off
• Discounted Product

Job Details
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We are seeking a highly skilled and experienced Permanent Quality Assurance Manager for our manufacturing industry. The ideal candidate will have a minimum of 10 years of experience in food safety, audits, food packaging, food manufacturing, SQF practitioner, HACCP, pest control, and quality SOPS. This is a full-time position with competitive compensation and benefits packages.
Responsibilities:

• Develop and implement quality assurance policies and procedures to ensure compliance with regulatory and

industry standards.

• Conduct regular audits and inspections to ensure adherence to quality standards and identify areas for

improvement.

• Manage and oversee the pest control program to ensure a clean and safe manufacturing environment.
• Develop and maintain quality control documentation, including standard operating procedures (SOPs), work

instructions, and quality manuals.

• Train and educate employees on quality control procedures and standards.
• Collaborate with production, engineering, and other departments to resolve quality issues and improve

processes.

• Maintain and update the Hazard Analysis and Critical Control Points (HACCP) program to ensure food safety.
• Ensure compliance with all food safety regulations, including FDA, USDA, and state and local requirements.
• Manage and maintain the Safe Quality Food (SQF) program to ensure compliance and certification.
• Conduct root cause analysis and implement corrective actions to prevent quality issues from recurring.
• Manage and maintain the quality control laboratory and equipment.

Qualifications:

• Bachelor's degree in food science, microbiology, or a related field.
• Minimum of 10 years of experience in quality assurance in the food manufacturing industry.
• Certified SQF practitioner and HACCP certification required.
• Knowledge of FDA, USDA, and state and local food safety regulations.
• Strong understanding of quality control procedures and standards.
• Excellent communication and interpersonal skills.
• Strong analytical and problem-solving skills.
• Ability to lead and manage a team.
• Proficient in Microsoft Office and quality control software.
• Ability to work in a fast-paced environment and manage multiple priorities.

Interested in hearing more? Easy Apply now by clicking the "Apply On Company Site" button. #indtier1