Job Description :

As a Cook / Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Responsibilities :

Duties of this position will include :

• Set up of equipment
• Verification of stock
• Cleaning of cooking equipment
• Managing flow of food orders
• Follow sanitation and safety standards

Requirements of this position include :

• A good sense of balance.
• The ability to multi-task.
• Stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Last updated : 2024-04-29