Approx $54,000/ year including salary of $36,000 (with yearly increases to $39,000) and profit sharing, opportunity for more! Health Insurance, Dental and Vision, and eligible for 401K after waiting period

Reports to:General Manager

Job Summary: Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.

Manages a staff of approximately 6 to 12 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance.

Provides on-the-job training for new employees.

Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.

Ensure that every customer receives world-class customer service.

Executes systems and procedures with 100% integrity and completeness.

Audits previous shift’s systems and procedures for 100% integrity and completeness.

Skills to use a personal computer and various software packages (Word/Excel).

Job Type: Full-time

Pay: $54,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person