-Oversees and manages all staff, deligating tasks and positions

-Confirms that all corporate compliance standard are followed at all times

-Prepares all products and ensures proper levels of preparation are maintained

-Hires and trains any necessary staff members

-Handles necessary daily paperwork

-Handles and resolves any customer issues and complaints

-Handles any emergency situations (weather, robbery, injuries, ect.)

-Audits the store regularly to "hospital clean" standards

Qualifications

-Positive enthusiastic attitude; Exceptional communication skills

-High school degree or GED required

-1 or more years of management experience required

-Capable basic math skills

-Able to lift 60lbs

Job Type: Full-time

Pay: $19.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Management: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person