You haven't searched anything yet.
We are looking for the next ROCK STAR to join our family at Jimmy John's!!!
Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes!
We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service!
Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!!
Requirements :
Must also have day-time availability and be able to work high volume lunches!
Additional Requirements :
Company Introduction
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day.
The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
Made with love every single day since 1983. That's Jimmy Fresh!
Last updated : 2024-04-23
Full Time
$23k-29k (estimate)
04/25/2024
05/10/2024
The job skills required for Crew member include Food Safety, Teamwork, Cash Handling, Products and Services, Eye Contact, etc. Having related job skills and expertise will give you an advantage when applying to be a Crew member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Crew member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Crew member positions, which can be used as a reference in future career path planning. As a Crew member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Crew member. You can explore the career advancement for a Crew member below and select your interested title to get hiring information.