Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and cutting fruits and vegetables
- Measure and mix ingredients according to recipes
- Assist in cooking and meal preparation under the guidance of a chef or cook
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Clean and sanitize work areas, utensils, and equipment after each use
- Assist with inventory management, including receiving and storing food supplies
- Collaborate with other kitchen staff to ensure smooth operations

Skills:
- Basic knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail to ensure food quality and presentation
- Good time management skills to prioritize tasks in a fast-paced environment
- Excellent communication skills to work effectively with team members
- Ability to handle knives and other kitchen tools safely

Note: Prior experience in the food industry or culinary training is a plus, but not required. We are willing to train motivated individuals who have a passion for the food industry.

If you enjoy working in a dynamic kitchen environment and have a love for food preparation, this is a great opportunity for you. Join our team of dedicated professionals in the restaurant industry!

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person