JOB TITLE: Bakery Clerk

DEPARTMENT: Bakery

PURPOSE

WORKING RELATIONSHIPS:

Accountable and Reports to: Bakery Manager

PRIMARY JOB FUNCTIONS:

SECONDARY JOB FUNCTIONS: (These are considered occasional in nature)

SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:

• Must have the ability to carry out detailed written or verbal instructions
• Ability to do simple addition and subtraction; copying figures, counting and recording.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
• Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision.
• Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from cooler or freezer
• Must be able to work shifts varying in length and time, including nights, weekends and holidays.

WORKING CONDITIONS:

The duties for this position are normally conducted in a store environment. Exposure to approximately 28 degrees Fahrenheit while handling products in cooler and -20 degrees Fahrenheit while handling products in the freezer. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents.

EQUIPMENT USED TO PERFORM JOB:

Box cutter, pallet jack, stock cart, icing piping bags, various cake decorating tools, knives, label maker, edible image machine, bread tie twister, bread slicer, SPA gun, stocking rack, trash and cardboard compactor, telephone/intercom

CONTACTS:

Has daily contact with co workers, suppliers/vendors and customers.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by associates assigned to this classification; they are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of a person so classified.

Essential Job Functions

Job Types: Part-time, Contract

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Overnight shift
• Weekend availability

Ability to commute/relocate:

• Oswego, IL 60543: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location