A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Banquet Server—On Call”for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started!

Be a part of the transformation of Reno’s newest premier resort—A Reno resort unlike any other.

Our employees are supported with a comprehensive benefits program that include the following:

• $500 Referral Bonus
• Tuition Reimbursement
• Wellness Programs—Get paid to go to the doctor
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• 48 Hours of Paid Sick Leave available immediately and renews annually
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Greets customers seated in the assigned section
• Takes down the food and drink orders and inputs them in the computer to generate the order
• Prepares side orders of customers as the need arises
• Picks up the food orders from the kitchen and delivers them to the tables
• Assists and checks on the customers during the dining experience
• Makes drink refills as necessary
• Ensures that all phases of the meal are carried out appropriately and timely in accordance with the standards set by the department
• Removes all dirty dishes in a timely manner
• Responsible for the completion of all side work throughout shift

Skills, Education and Other Requirements

• Ability to follow written and oral instructions.
• Communication skills that reflect a welcoming and friendly attitude towards all guests at all times
• Ability to function as part of a team
• Knowledge of P.O.S. system helpful
• High School Diploma or Equivalent Work Experience
• 1-2 years of previous experience working in a large volume restaurant
• Must be fluent in English and have good written an math skills
• Nevada Alcohol Awareness card
• Identification that establishes identity
• Identification that establishes the right to work in the United States