Responsibilities:
- Prepare sandwiches according to customer specifications and company recipes
- Operate POS system and cash register to process customer orders and payments
- Handle food preparation tasks such as slicing meats, cheeses, and vegetables
- Maintain a clean and organized work area, including sanitizing food preparation surfaces and equipment
- Provide excellent customer service by greeting customers, taking their orders, and addressing any questions or concerns
- Follow all food safety and sanitation guidelines to ensure the safety of customers and employees

Skills:
- Proficiency in operating a POS system and cash register
- Knowledge of basic math skills for handling transactions and making change accurately
- Experience in food preparation, including slicing meats, cheeses, and vegetables
- Strong customer service skills to provide a positive experience for customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with restaurant or retail math for calculating discounts or promotions
- Ability to work as part of a team and communicate effectively with coworkers

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person