Jersey Mike's Subs is coming to Germantown!

Jersey Mike's Subs is looking for a Manager as we GROW!

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding.

If you like to have fun, banter with people, enjoy sharing your life and absolutely love working hard then Jersey Mike's is the fit for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. We are committed as a company to push people towards happiness, come help us make a positive impact on our community!

Job Requirements to apply:

• Management experience 1 years
• Commit to a minimum of 1-2 years in current position
• Has reliable transportation
• Must have high school degree
• Must have great communication skills
• Must be a positive thinker and have fun

What the job schedule would look like:

• 40-45 hours per week
• 1-2 opens, 1-2 mids, and at least 1 closing shift
• Must be available on weekends
• Must be available for morning shifts
• Must be available for night shifts
• Must be available for mid shifts
• Must be available on holidays

Responsibilities include:

• Scheduling for all employees
• Weekly inventory
• Managing food and labor costs
• Build and develop a positive team
• Maintaining the Jersey Mike's culture
• Communicating effectively to develop and train
• Ongoing hands-on training with all team members and managers
• Full control of operations on a daily basis
• Full control of filling/covering shifts
• Needs to be able to make decisions that are BEST for the team and store
• Maintain a positive attitude towards staff and guests
• Must be able to hold everyone accountable for rules, proper uniform and policies
• Must be willing to train to the Jersey Mike's Standard
• Must be able to work behind the line, no clip board managers here

Training Gameplan:

10 weeks of new hire training

5 weeks @ 40 hours to complete phase 1 training (Basic operations training)

5 weeks @ 40 hours to complete phase 3 training (Manager training)

After 10 weeks of training is complete - Evaluation by leadership team to game plan for future growth

Continued growth plan

1-3 month plan: Shift Lead training - How to run a shift

3-6 month plan: Assistant Manager training - How to support the GM

Evaluations will happen after 3 months of continued growth training, and again after 6 months.

Bonus plan to be put in place after completion of phase 3/manager training.

All training will be done remotely in one of our area stores, minor travel will be required.

About Jersey Mike's Subs

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Supplemental pay:

• Tips
• Signing bonus
• Bonus pay

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount

Job Type: Full-time

Pay: Up to $45,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Required)
• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person