Prepares food products to order, processes sales transactions, and maintains quality and cleanliness standards while providing positive customer interactions.

Duties and responsibilities

• Interacts with customers in a positive and professional manner
• Prepares food items by following Jersey Mike’s quality and food safety procedures
• Assists customers with orders or other inquiries over the phone
• Processes sales transactions and maintains proper cash handling procedures
• Performs routine cleaning and restocking duties
• Completes opening, closing, change of shift, or other shifts as assigned by Supervisor
• Performs additional tasks as assigned by Supervisor

Qualifications

• Education: High school diploma or equivalent
• Food Handler and/or Food Manager Certification
• Ability to read, speak, write, and communicate effectively
• Ability to build and maintain positive relationships with supervisors, coworkers, and all patrons within the store

Working Conditions and Physical Requirements

• Ability to lift up to fifty (50) pounds to shoulder height frequently
• Ability to stand for duration of scheduled shifts
• Must be able to maintain reasonable attendance
• Must be able to arrive on time and in uniform at designated times

Job Classification

· Variable Hour Position

In addition to the duties and responsibilities listed above, all employees are expected to support Jersey Mike’s Subs’ mission, vision, and values; comply with policies and procedures; and conduct themselves in an ethical, professional, respectful, and collaborative manner always.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this role. Duties, responsibilities, and activities may change at any time with or without notice to accommodate the needs of the store.

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Work Location: In person