Ages 16

• Ability to provide excellent guest service while working in a very fast-paced environment
• Prepare food, beverages, or sweet treats to customers in a very fast-paced environment
• Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards
• Prepare and serve food such as Zeppola's, funnel cakes, ice cream, Dippin' Dots, and fountain sodas..
• Clean counters, work stations and floors.
• Stock and restock items as necessary
• Insure all sanitation procedures are followed

• Excellent guest service skills to enhance the museum experience and meet the needs of
  museum guests with a positive attitude
• Must be able to multi-task and be self-motivated
• Must be able to communicate clearly and friendly with patrons.
• Possesses excellent cash handling skills
• Adherence to a uniform policy and grooming standards -must present a neat, professional appearance
• Must be able to lift up to 25 lbs.
• Standing, stooping, and bending for long periods of time during summer months