• Participates in the preparation, assembly, and delivery of meals and food items for patients, hospital staff, and visitors.
• Participates in providing nutritional care to patients.
• Practices proper food handling techniques and maintains an appropriate level of sanitation in the department.

Ability to read and communicate in the English language.

High School graduate or equivalent preferred.

Previous food service experience is not required, but is preferred. Interpersonal communication skills are required.

Covid Vaccination is a requirement for employment at Jefferson for employees working at Jefferson’s clinical entities or at the University. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date if you are offered employment, unless you request and receive an approved medical or religious exemption from Jefferson.