Education/Experience: A.A. Degree with three years related experience; or Vocational training (720 hours) with four years related experience; or High School diploma or equivalent with five years related experience.

Job Description: This position requires the regular exercise of independent discretion and judgment within defined policy parameters in the area of specialty. Work follows specific procedures; however, the incumbent may determine priorities, organize own work and occasionally make exceptions to procedures.

Job Duties:

- Plan menus and food needs. Standardize recipes and food specifications.

- Prepare, set up, and serve food.

- Ensure food program compliance with requirements of federal, state, and local agencies and internal standards.

- Prepare federal, state, and local reports on food service activities.

- Receive cash payments. Balance and close cash drawers or registers.

- Process incoming goods (including capital equipment) from vendors. May include maintaining warehouse or stockroom.

- Compile and compute payroll for salaried staff, temporary and hourly workers, and teachers.

- Control, review, verify, observe, and manage the work of people reporting directly to you.

- Monitor and evaluate the performance of your employees. Conduct career counseling.

- Maintain and control records. Includes logs, cost records, personnel records, rosters, and general records.

- Perform other duties as assigned.

Job Type: Full-time

Pay: $31,200.00 - $39,500.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Application Question(s):

• Will you be able to pass a level 2 background screening?
• Will you be able to pass a drug screening?
• Are you Serv Safe Certified?

Ability to Relocate:

• Monticello, FL 32344: Relocate before starting work (Required)

Work Location: In person