Dietary Cook

Are youlooking for a rewarding career and a stable company to call home? JeffersonCity Health and Rehabilitation Center notonly offers you leading market wages, but a rewarding experience to work withother warm-hearted team members who will support and guide you along yourcareer path. At the end of each day, your professional success and personalfulfilment will be your reward for making a difference in the lives of ourresidents.

WhyChoose JeffersonCity Health and Rehabilitation Center ? Weare proud to provide our community with specialized skilled nursing throughlong-term care and short-term rehabilitation services. While you contribute tothe compassionate care for our residents, we strive to provide support,training, and commitment for you to achieve your career goals.

Healthcareand Specialty Benefits:

• Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading healthcare insurance providers to meet your healthcare needs and preferences for you and your family.
• Effective 2024 we are pleased tooffer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
• We know your pet is family too! ThreePet Insurance options available to choose from.
• We provide an intercompany EmployeeBenefits Concierge to assist you in navigating and maximizing your benefits,should you have any questions.
• We offer leading market wages
• Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
• Company paid vacation days withrollover option and sick time.
• Excellent career advancementopportunities
• Tuition Reimbursement and StudentLoan Repayment programs
• Company Paid Life Insurance
• 401K retirement program
• Health Saving Account (HSA), FlexibleSpending Account (FSA), and Dependent Care FSA.
• UnlimitedReferral Bonuses and more!

Achieve your success with us! ApplyToday!

TEXT: Cook Jeff to (833)383-6754 to Apply

Summary

Prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

• Education
  • Minimum of tenth grade or above
  • GED or High School Diploma or above preferred
• Licenses/Certification:
  • ServSafe Food Safety Certification preferred
  • Food Handlers permit if required per state regulations
• Experience: Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Essential Functions

• Reviews menus prior to preparation of food
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items,

Knowledge/Skills/Abilities

• Knowledge of safe food preparation and handling techniques.
• Knowledge of basic nutrition and food.
• Skilled in quantity food production.
• Ability to read and write at a level appropriate for the job.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be patient and polite.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
• Ability to do basic math.