Job Summary:
We are a small but high quality artisan bakery servicing select Farmer's Markets and looking to hire a skilled and passionate baker for lamination and shaping of viennoiseries.

Responsibilities:

• Must be able to work overnight Monday or Tuesday from 3 or 4am
• Responsible for laminating, cutting/shaping croissants and Danishes.
• Ability to work efficiently and have attention to detail
• Be organized
• Good communication skills
• Ability to adapt quickly
• Ability to stand on feet for long hours
• Ensure all food and other items are stored properly
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc
• Reliable
• Must have food Handler’s Certification
• Adhere to food safety and sanitation regulations

Must have 1 year experience with lamination and baking.

If you are passionate about baking and possess the required skills, we invite you to join our team as a Baker. More hours available if suitable and willing.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 12 – 20 per week

Benefits:

• Vision insurance

Restaurant type:

• Bakery

Schedule:

• 12 hour shift

Experience:

• Lamination: 1 year (Required)

Ability to Commute:

• Bloomfield, NJ 07003 (Required)

Ability to Relocate:

• Bloomfield, NJ 07003: Relocate before starting work (Required)

Work Location: In person