Hello and thank you for your interest in The JDK Group! We are super excited to post this job opportunity as we love welcoming new members to our family! 

The JDK Group Catering & Events is Central PA’s premier custom catering and event-planning company. We are looking to expand our culinary event execution team. This means delivering high-end, creatively plated and incredibly flavored food for our clients and their guests. 

As an event chef, you will work with the rest of the culinary team to provide exceptional catering services for a variety of events, ranging from weddings and corporate functions to private parties and special occasions. You will work both behind the scenes at the events preparing the food, as well as showcase your culinary talents at action stations, depending on the event. We strive to deliver the highest quality, scratch-made food using seasonal items. Our Event Chefs not only work the events, but also work at our commissary prepping the food that will be transported and finished onsite. This allows our team members to handle the products, learn new cooking skills and uses for food items, as well as learn how to present food in a creative and innovative way.

This position would require someone who enjoys a nontraditional work schedule, including nights, weekends, and holidays depending on our event schedule. We can offer up to 30-40 hours each week between in-house food preparation, as well as day-of event execution. 

Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes in-house at JDK using fresh and high-quality ingredients.
• Quality Control: Maintain high standards of food quality, taste, and presentation to exceed client expectations and uphold the reputation of the company.
• Food Safety and Sanitation: Adhere to food safety and sanitation guidelines at all times to ensure the safety and well-being of guests and staff.
• Team Collaboration: Work closely with the culinary team to coordinate food preparation, timing, and service during events.
• Event Execution: Execute events seamlessly, including setup, cooking, plating, and serving, while maintaining professionalism and attention to detail.
• Customer Service: Provide exceptional customer service by interacting with clients and guests in a friendly, courteous, and professional manner.
• Flexibility: Adapt to changing event requirements, timelines, and client preferences while maintaining composure and efficiency under pressure.
• Equipment Maintenance: Ensure proper maintenance and cleanliness of kitchen equipment, utensils, and workstations to facilitate smooth operations.

Desired Qualities & Experience:

• Passionate about success and committed to such
• Ability to work in a team environment as well as independently
• Willingness to learn new skills, be creative and provide input
• Catering and/or Restaurant Cooking Experience preferred
• ServSafe certified preferred but not required
• Physical stamina to stand for long periods
• Valid Driver’s License
• Reliable transportation
• Punctual

Job Type: Part-time

Pay: Starting at $17/hour, commensurate with experience