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Job Focus: Ensure that all GMPs and HACCP policies are being completed and documented on a daily basis and that all products being produced meet our company quality standards.
Shifts: Variable, depending on production and company needs.
Overtime: As necessary.
Description of Work Place:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Description of Job tasks:
Physical Requirements:
Safety Clothing/Equipment:
Tools Used: Tape Gun, Scissors
Qualifications for Job:
Other
Wholesale
$51k-63k (estimate)
11/17/2022
05/11/2024