COLD STORAGE- SHIPPING 2ND SHIFT

Benefits include:

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program

The Cold Storage- Shipping Operator is responsible for placing fresh products into blast freezers then pull and locate it into the storage freezer to be exported later.

Duties and Responsibilities listed below include, but are not limited to:

• Maintain a safe working environment.
• Scan product to shop floor inventory and place fresh product into blast freezers to be frozen.
• Take temperatures of products before pulling from blast to insure product is frozen to 0 degrees or below.
• Pull product from blast freezers after frozen and locate to storage racks in shop floor by products.
• Clean each blast after pulling to remove debris before filling again.
• Sweep freezers at the end of each ship and remove all debris.
• Cycle count to insure inventories are correct each day.
• Set down loads as needed and insure proper rotation of products.
• Assist in loading and preparing orders fresh or frozen as needed.
• Stack empty CO2 containers at the end of the shift.
• Unload and rotate CO2 and set in G&H freezer.

Difficulty of Duties: Working in below freezing temperatures.

Education: High school or GED

Work Experience: Shipping/ Receiving.

Technical Skills: Forklift, Depalletizer, Pallet jack. Computer.

Language Skills: Speak and understand English.

Math Skills: above average

Reasoning Ability: High level

 EOE/VET/DISABLED 

Essential Duties & Responsibilities:

• Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Educational Requirement: High school diploma or equivalent (GED) preferred.

Basic Skills and Qualifications:

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.

EOE/VET/DISABLED

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