In search or reliable team player that would like an introduction into the real world of working in a restaurant kitchen.

We serve delicious New Orleans style beignets and sweet and savory crepes. We make home made pastries daily.

We don't want someone who needs a job. We want an individual who wants to be a part of a team. Emotionally mature. Stable lifestyle. Looking to plant some roots. No experience needed but attitude is. Early morning hours ( we open at 5:30am weekdays, 7:00am weekends) and weekend availability a must.

Responsibilities include: Food preparation and cooking, plating, presentation. Batters, dough, baking, crepe creation. Kitchen maintenance and cleaning.

We can work around schedules but in the beginning training is utmost so availability is a requirement.

We are a growing business and can offer stable employment. Recently opened a third location. More to come. Fun work atmosphere.

The right person can do something with this position. Help us grow.

Interested candidates will be required to take a short assessment quiz to be considered.

A short cover letter gets our attention.

Good position for college students or somebody considering culinary. You will get a real experience.

The position is essentially entry level but growth can be fast depending on the individual.

Tip share ranges from 2.00 to 3.50 per hr and are assured minimum.

20 to 30 hrs per week available

Job Types: Full-time, Part-time

Pay: $9.50 - $10.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Professional development assistance

Physical setting:

• Café
• Fast casual restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Atascocita, TX 77346: Relocate before starting work (Required)

Work Location: In person