Job Summary:

Team members are responsible for delivering exceptional guest experience and quality products.

Essential Job Functions; include but not limited to:

• Deliver the ultimate guest service experience and impressions
• Able to clearly and concisely communicate product knowledge and information to all guests
• Responsible for product and service standards
• Foster an environment of team work
• Maintain exceptional guest service metric scores
• Communicates clearly, concisely and accurately in order to ensure effective shift operations.
• Follow all company operations policies and procedures

Guest Service

• Responsible for delivering an exceptional in-store experience
• Execute guest service standards
• Recommend appropriate products to meet guest's needs
• Enhance guest experience through engagement and sampling

Operations

• Execute quality store operations
• Clean equipment, small wares, and merchandise as necessary
• Must be able to operate food preparation machinery
• Stocking of all supplies
• Respond to directions in an accurate and timely manner
• Adhere to all food safety and security guidelines while respecting company property
• Master each station within store
• Successfully complete the company trainings provided
• Provide a healthy, consistent product
• Consistently make and serve all products to specifications
• Follows health, safety and sanitation guidelines for all products
• Executes proper portion control with all ingredients
• Must be able to operate cash register and handle cash transactions while adhering to cash handling policies

Operations

• Execute quality store operations
• Clean equipment, small wares, and merchandise as necessary
• Must be able to operate food preparation machinery
• Stocking of all supplies
• Respond to directions in an accurate and timely manner
• Adhere to all food safety and security guidelines while respecting company property
• Master each station within store
• Successfully complete the company trainings provided

Business Management

• Provide a healthy, consistent product
• Consistently make and serve all products to specifications
• Follows health, safety and sanitation guidelines for all products
• Executes proper portion control with all ingredients
• Must be able to operate cash register and handle cash transactions while adhering to cash handling policies

Requirements:

• Must be 16 years of age or older
• Computer skills including some Microsoft software and register skills
• Must be able to lift 30-40lbs and at times up to 50lbs with assistance
• Ability to stand for long period of time, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 900 employees and 55 multi-state locations.

Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levgrouplv.com/