3 Culinary Supervisor Jobs in Raleigh, NC
Jaguar Bolera is Hiring a Culinary Supervisor Near Raleigh, NC
Job Description
- Collaborative Culture
- Competitive Pay
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
Jaguar Bolera is launching its very first groundbreaking take on the future of the hospitality game and is looking for genuine, thoughtful, dynamic personalities to help introduce us to the Raleigh community.
BEGINNING MONDAY, APRIL 1ST, WE WILL BE HOSTING A JOB FAIR ON LOCATION, 10AM TO 6PM
2221 IRONWORKS DRIVE, RALEIGH, NC
COME ON DOWN AND APPLY IN PERSON!
The Role:
We are currently seeking enthusiastic individuals to join our Team of Culinary Supervisors . Our Supervisors are an extension of management. They uphold the integrity of the brand, run great shifts, and are supportive of each team member on shift.
The responsibilities will include:
- Support the complete culinary process to include product prep and production, execution, and inventory management.
- Upholds health and safety standards, ensuring compliance with regulations and best practices.
- Supports operational excellence by running great shifts, upholding quality standards, and maintaining responsible financials.
- Delivering genuine, unforgettable experiences for the guests and team.
- Resolves concerns or issues promptly and professionally.
- Supports in training, directing daily work responsibilities, and providing performance feedback and coaching in support of continuous development.
The ideal candidate for this role will possess:
Strong leadership presence and demonstrates passion and knowledge.
Strong communication skills and interpersonal abilities.
The ability to work effectively in a fast-paced environment.
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
Exceptional culinary skills with a genuine passion for hospitality.
Requirements:
- Food service experience in a high-volume environment required (1-2 years)
- Participate in Food Safety training. ServSafe certification is a plus.
- Must be able to lift 50 lbs.
- Interested in a flexible schedule, including nights and weekends.
- Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
- Willing to learn and grow in the role.
- Ability to work in a fast-paced environment with excellent customer service skills, good communication skills, strong attention to detail, and the ability to multi-task.
If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you!
Jaguarbolera.com
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
Bolera is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins. The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Job Summary
Full Time
$41k-53k (estimate)
05/02/2024
05/15/2024
The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
04/14/2022: Richland, WA
Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
03/27/2022: Fayetteville, NC
Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.
03/02/2022: Flagstaff, AZ
Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
03/07/2022: Bremerton, WA
Culinary Supervisor follow recipes and know how to prepare various types of food.
03/21/2022: Winston Salem, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
04/16/2022: Rock Island, IL
For some restaurants, kitchen supervisor roles require food handler certifications.
04/12/2022: Lafayette, LA
Attend employee development and career advancement opportunities.
02/27/2022: Orange, CA
Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
03/10/2022: Virginia Beach, VA
Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
01/25/2022: Tuscaloosa, AL
Step 3: View the best colleges and universities for Culinary Supervisor.
