Duties:

- Greet and seat customers in a friendly and efficient manner
- Take customer orders accurately and enter them into the POS system
- Handle cash transactions and provide accurate change to customers
- Assist with food preparation and plating as needed
- Deliver food orders to tables in a timely manner
- Clear and clean tables after customers have finished their meals
- Provide excellent customer service and address any customer concerns or complaints
- Collaborate with kitchen staff to ensure smooth operation of the restaurant

Experience:

- Previous experience in a restaurant or food service environment is preferred
- Knowledge of cash handling procedures and basic retail math skills
- Familiarity with food preparation and kitchen safety guidelines
- Strong customer service skills and the ability to work well in a team

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Part-time

Pay: $12.00 - $30.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person