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Food Service Assistant Manager
$43k-63k (estimate)
Full Time | Retail 4 Weeks Ago
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Jacksons Food Stores is Hiring a Food Service Assistant Manager Near Ashton, ID

We Have An Awesome Tuition Reimbursement Program!
PAY: Starting at $15.25 -$16.75 an Hour.
Are you an experienced Food Service Manager who can effectively drive success by leading by example and taking ownership in delivering quality products to our customers? If so, this role is your next job destination. Your job is to increase sales of food products by engaging customers, sampling product, and executing the fast-food program. You teach and train your team members to effectively operate and thrive in a fast pace, customer centric environment. In addition to competitive pay, you receive cool perks and discounts such as $.20 off per gallon of fuel and 15% off most merchandise. Take the first step and join the team today! Come on, Let’s GO!
What will I get when I join the team?
  • Company Profit Share bonus opportunities every 6 months.
  • Opportunities for advancement and flexible work schedules.
  • Full-time Medical, Vision, Dental, and Paid Time Away.
  • Company paid Life and Disability Insurance.
  • 401k match and performance-based raises.
  • Same day pay, Tuition Reimbursement (up to $5250/yr.) and more!
What will I do as a Food Service Assistant Manager?
  • Greet every customer with a smile, thanking them for their business, and inviting them back.
  • Complete all food ordering for the store.
  • Maintain appropriate levels of prep items and food, checking/adjusting daily.
  • Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
  • Actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed.
  • Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager.
  • Review KPI Dashboard on a weekly basis and communicate success and opportunities with team.
  • Complete waste sheets and temperature log daily and ensure all food hold times are upheld.
  • Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
  • Participate in store meetings and present food related material as required.
  • Additional duties as assigned.
What we’re looking for:
  • Flexible availability to support business needs for a 24/7 operation including holidays and weekends.
  • A willingness and passion for delivering exceptional customer service.
  • Experience in the food service industry a plus.
  • Excellent communication with a friendly can-do attitude!
  • The ability to read and analyze basic spreadsheets.
  • A history of leading by example and doing the right thing, always.
  • An example of Teamwork! We work together to get the job done.
  • The ability to think quick on your feet and react to change.
Physical Requirements:
  • Must be able to stand for an extended period.
  • While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
  • Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds.
  • Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
Jacksons is an Equal Employment Opportunity Employer and will ensure applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$43k-63k (estimate)

POST DATE

05/17/2024

EXPIRATION DATE

05/26/2024

WEBSITE

jacksons.com

HEADQUARTERS

PARMA, ID

SIZE

500 - 1,000

FOUNDED

1975

TYPE

Private

REVENUE

$500M - $1B

INDUSTRY

Retail

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About Jacksons Food Stores

Jacksons Food Stores is a grocery store that sells cold drinks, snacks, coffee, tea, deli and grills.

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If you are interested in becoming a Food Service Assistant Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Assistant Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Assistant Manager job description and responsibilities

Assistant food and beverage managers assist with the management and daily operations of all food and beverage protocols.

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Monitor and document staff attendance, communicating with the food and beverage manager regarding which staff members are not meeting attendance requirements.

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Ensures that staff members follow server standards and restaurant protocols.

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Assistant food and beverage managers oversee the staff and juggle multiple tasks while maintaining a fast work pace.

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They hire and train food service employees, manage staff schedules, and resolve customer complaints.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Assistant Manager jobs

Assistant food and beverage managers assign work tasks to restaurant and kitchen staff.

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Food service managers keep track of many different schedules, budgets, and people.

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Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

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Those with assistant manager titles act to support the overall manager, and they can be sent to complete tasks on their own.

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Work closely with food and beverage management personnel on recruiting, training and scheduling of staff for events and activities.

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Step 3: View the best colleges and universities for Food Service Assistant Manager.

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