The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory.Cook is generally offered as full time or part time restaurant job.

Requirements / Responsibilities Cook Requirements / Responsibilities :

• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?If the answers to the questions above are Yes , then you belong on our Team!Benefits :
• Opportunities to Advance over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance OptionsCook is generally offered as full time or part time restaurant job. Special Instructions Please do not send any emails, resumes, or call.

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Last updated : 2024-05-09