Role Purpose

To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience.

Key Responsibilities & Accountabilities

• Responsible for ensuring all trash is disposed of accordingly
• Cleaning and sanitizing kitchen and cooking equipment 
• Dusting and cleaning windows, counters, tables, and woodwork 
• Maintains cleanliness of restroom, perimeter of building and parking lot 
• Work with a team and individually to complete cleaning tasks in an efficient and timely manner 
• Follow proper food/health safety precautions and processes 
• Perform duties as directed by management

Qualification Requirements

• Previous experience cleaning restaurants and equipment a plus 
• Must be able to work with team members 
• Must have professional appearance and conduct 
• Must be thorough and detail oriented 
• Ability to adapt and take direction 
• Must be able to work individually and as a part of a team 
• Must have strong work ethic and initiative 
• Must be a team player and good communicator