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2 Line Cook Jobs in Dulles, VA

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The Cheesecake Factory
Dulles, VA | Full Time
$36k-45k (estimate)
1 Week Ago
Jackmont Hospitality
Dulles, VA | Full Time
$36k-44k (estimate)
1 Month Ago
Line Cook
$36k-44k (estimate)
Full Time 1 Month Ago
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Jackmont Hospitality is Hiring a Line Cook Near Dulles, VA

 

Line Cooks

LOCATION: Dulles Airport

COMPENSATION: Competitive Airport Wage*

*Actual rate based on skills, qualifications, experience and location.

Why Join Our Team:

  • Great earnings potential
  • Full-time and part-time hours available
  • Flexible scheduling to fit your life
  • Medical coverage, plus dental and vision
  • Paid vacation and sick time
  • Tuition Reimbursement
  • Discounted shift meals

What You'll Do:

Our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. 

Other Key responsibilities may include:

  • Keeps prepared food continuously moving out of the kitchen, according to the recipe
  • Maintain plate presentation standards
  • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
  • Completes assigned prep work for stocking and set up of station.
  • Operates and maintains equipment properly.
  • Cleans and sanitizes throughout the shift.
  • Ensures proper rotation of all products and stocks products to par.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Your Background:

  • Great technique: strong knife skills and a range of cooking methods set you apart
  • Attention to detail: you know your weights, measurements and volumes
  • Cleanliness and organization: you know where everything is, and everything has a place
  • Team player: it takes a team to keep our kitchens moving
  • Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
  • At least 1-year experience as a line cook in a high volume full-service restaurant preferred (if you have less experience, consider Prep Cook)
  • Must be fluent in English
  • Handles special requests in a responsive and positive way
  • Must be able to pass the 10-year federal background check (TSA)
  • Must be at least 18 years’ old

Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. Jackmont Hospitality owns and operates restaurants throughout the country on behalf of Atlanta Restaurant Partners (ARP). We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport street-side locations) | LUDACRIS’ CHICKEN BEER (multiple locations) | TGIFRIDAY’S (airport street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ 

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. 

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!

Job Summary

JOB TYPE

Full Time

SALARY

$36k-44k (estimate)

POST DATE

03/20/2024

EXPIRATION DATE

06/15/2024

WEBSITE

jackmont.com

HEADQUARTERS

Atlanta, GA

SIZE

200 - 500

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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