Busser

Description

We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport street-side locations) | LUDACRIS’ CHICKEN BEER (multiple locations) | TGIFRIDAY’S (airport street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ 

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!

Job Types: Full-time, Part-time 

Benefits: 

• Dental insurance 
• Employee discount 
• Flexible schedule 
• Health insurance
• Paid time off 
• Referral program 
• Vision insurance 

Restaurant Type: 

• Casual dining restaurant
• Upscale casual restaurant Shift:
• 8-hour shift 

Weekly day range: 

• Tuesday to Monday 

• Weekend Availability

Details:

Skills:

• Knowledge of table numbers 
• Casual Fine Dining Experience
• POS Systems
• Fluent in English
• Knowledge of Food safety standards

• • MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT

Busser/ Bar back

A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner

.A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser’s duties and responsibilities include:

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

Qualification Requirements

• Must be able to work with team members 
• Must have professional appearance and conduct 
• Must be thorough and detail oriented 
• Ability to adapt and take direction 
• Must be able to work individually and as a part of a team 
• Must have strong work ethic and initiative 
• Must be a team player and good communicator