Job Description

As a restaurant manager, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality and cleanliness standards.

You will also be responsible for ensuring that the restaurant complies with health and safety regulations and that all staff members adhere to company policies and procedures.

Additionally, you may be involved in creating and implementing marketing strategies to attract new customers and increase revenue.

Strong leadership, communication, and organizational skills are essential for this role, as well as a thorough understanding of the food industry.

JB.0.00.LN

Last updated : 2024-05-09