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Restaurant Manager - Oak Brook, IL
Job Category : Manager Requisition Number : RESTA01756 Showing 1 location Job Details
Description
Opportunity Description :
One must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant.
Our leaders must be hospitable, intense, and professional. An attention to the minutiae is important. Every detail contributes to the delivery of seamless service and impeccable food.
Our managers must be chef-driven, as our food is prepared from-scratch daily in high volume kitchens. Candidates must have full-service restaurant management experience.
A bachelors or culinary degree is preferred. Openness to discussions regarding relocation will contribute to the success of a manager.
Training :
All hired managers will have 13 weeks of hands-on, intense, rotational training including all positions in the FOH and BOH.
We believe that training in all aspects of operations will give our managers the tools to be successful to run the business.
It will also allow our managers to better understand all employees roles and responsibilities and educate the team on company specifications and standards for excellence.
Company Description :
J. Alexanders Restaurant is a contemporary American restaurant that focuses on providing high quality food, professional service, and an attractive ambiance.
We provide a quality experience to our guests through flavorful American cuisine using fresh ingredients. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches, and entre salads.
For more information please visit .
Benefits :
MOS Codes : 92G, 68M, 42A
Qualifications
Skills
Behaviors
Motivations
Education
Preferred
Bachelors or better.
Experience
Licenses & Certifications
Full Time
$54k-67k (estimate)
03/09/2024
04/11/2024
jalexandersholdings.com
OAK BROOK, IL
3,000 - 7,500
1991
Public
JOHN S PIRCON
$50M - $200M
J. Alexanders Holdings is a collection of boutique restaurants that specializes in offering wood-fired cuisines.