EMPLOYER PAID BENEFITS: Health Insurance, Dental Insurance, Vision Insurance, Pension, Paid Vacation, Paid Holidays.

· To assist in overall cleanliness of the “back of the house” areas, i.e., walk-ins, storage areas, hallways, floors, mats, locker rooms, restrooms, etc.

· Maintain equipment, china, glassware, and silverware.

· Wash equipment, pots, pans, china, glassware and silverware.

· Follow the direction of any reasonable task given by the Executive Chef, Sous Chef, or General Manager.

· Clean all areas of main kitchen and cafeteria.

· Must have knowledge and compliance of local and state health regulations/standards.

· Clean and maintain including supplies, restrooms daily.

· Comply with all safety standards and procedures.

· Attend all designated department and Training Center Meetings.

· Perform all other tasks as requested by the Sous Chef, Executive Chef and General Manager.

QUALIFICATIONS:

· Able to read and communicate in English.

· Able to lift 50 pounds.

· Able to stand, stoop and bend for prolong periods of time (up to 2 hours)'

Job Type: Part-time

Pay: $14.50 - $15.00 per hour

Benefits:

• Life insurance
• Paid time off
• Retirement plan

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Are you aware this position is parttime?

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person