12 Dishwasher Jobs in Santa Barbara, CA
Islands Restaurants is Hiring a Dishwasher Near Santa Barbara, CA
NOW HIRING!
Dishwashers receive an average of $2.00 more per hour with tips!
Who We Are:
For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!
Who We Are Looking For:
Dishwashers who enjoy working in a fast paced kitchen while ensuring guest safety through cleanliness and sanitation procedures.
Must be 18 years of age or older.
What You'll Gain:
* $16.25-$17.50 with opportunity for advancement. Over 30% of our managers have started as hourly employees.
* Flexible schedule
* Free meal while working, 50% discount when dining
* Quality training and development
What You'll Do:
As a dishwasher at Islands, you will:
* Provide clean and sanitized plates, glassware, and other kitchenware for our employees and guests
* Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
* Keep dish area clean, organized, and sanitized
* Participate in Islands Culture of Respect that promotes inclusion among all employees
Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here
Job Summary
Full Time
$27k-32k (estimate)
04/21/2024
05/07/2024
islandsrestaurants.com
TORRANCE, CA
1,000 - 3,000
1982
TIM ZOELLNER
$50M - $200M
Restaurants & Catering Services
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About Islands Restaurants
Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night,... weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you our guest hasnt changed. Tony DeGrazier is still our CEO, and we have never veered from his original vision. What you see is what you get at Islands; we hope you like it and youll keep coming back for more.Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baske
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