Description:
•Strong work ethic- able to work in a fast-paced environment for prolonged periods of time.
•Proven cooking experience, as a line cook or prep cook on high volume restaurants
•Excellent understanding of various cooking methods, equipment and procedures
•Familiar with industry's best practices
•Always maintain a friendly and upbeat attitude.
•Always maintain a professional appearance .
•Communicate with all staff and management to ensure guest satisfaction.
•Report to work as scheduled, in uniform, and ready for work.
•Follows checklists and standard operating procedures.
•Maintains a safe, clean, organized, and stocked work area.
•Performs duties as assigned.
•Responsible for constant sanitation, organization, and proper food handling.
•Prepare work area for either opening, mid-shift, or closing in accordance with company's standards