About The Spot Restaurants

At The Spot, we believe that food brings people together. From the highest moments to the lowest, some of our most valued memories are made around a good meal. That’s why our team focuses on seven key values to ensure each guest has a memorable experience.

We are driven to deliver the ultimate guest experience — in the good times and the bad. That also means taking care of our team members and investing in their growth. Additionally, we take pride in being part of the community and actively seek out ways to give back. And, ultimately, that’s what this is all about: taking care of our team, our guests and our community.

We seek restaurant leaders whose ideals and management style align with our mission to provide a memorable, family-friendly dining experience with attention to seven key values — one for each day of the week: Compassion, Hospitality, Cleanliness, Profitability, Quality, Teamwork and Take Care.

We have plans to grow into new communities and that requires hiring the right leaders RIGHT NOW to help us develop our team members and get ready! So, no matter your level of restaurant management experience or if you're even officially looking - we want to meet and get to know you! Posted salary range for leadership roles is negotiable based on level experience and background. We are looking for leaders at all levels considering future growth of the company.

Overview:
We are seeking experienced and passionate restaurant managers to join our team and help drive our commitment to excellence. As a Restaurant Manager at The Spot, you will play a crucial role in leading and developing our team, ensuring exceptional guest service, and fostering a positive work environment.

Basic Responsibilities:

• Lead and inspire a team of dedicated restaurant staff to deliver outstanding service and uphold our values.
• Oversee day-to-day operations, including staffing, scheduling, and inventory management.
• Train and develop team members to enhance their skills and further their career growth.
• Ensure compliance with health and safety regulations and company standards.
• Manage guest inquiries and concerns in a timely and professional manner.
• Drive sales and profitability through effective cost management and upselling strategies.

Basic Qualifications:

• Previous experience in restaurant management or a similar leadership role.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Proven track record of delivering exceptional guest service and achieving business results.
• Excellent problem-solving abilities and a hands-on approach to management.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salaries.
• Performance Bonus opportunities.
• Full medical benefits.
• Vision and Dental Benefits
• Paid Time off, including vacation benefits with cash-out option
• Opportunities for career advancement and professional development.
• A supportive and collaborative work environment focused on teamwork and guest satisfaction.

Join Our Team:
If you're a dynamic leader with a passion for hospitality and a drive to succeed, we want to hear from you! Apply now to join The Spot family and help us create memorable experiences for our guests and team members alike.

Note: This job posting is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Type: Full-time

Pay: $52,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Do you have a current TABC certification?
• Do you have a current National Food Manager or a Texas Food Manager Certification?
• How would you describe your leadership style?
• Are you interested in a new job right now or are you looking to make connections for future placement with The Spot Restaurants?
• Are you interested in a Team Lead, Restaurant Manager, Kitchen Manager, AGM, GM or Marketing role?

Ability to Relocate:

• Galveston, TX 77550: Relocate before starting work (Preferred)

Work Location: In person