• Rotate stock to maintain first in first out. 
• Remove out of date items with acknowledgment of Commissary Manager. 
• Issue out products using appropriate documentation to Ensure proper outlet charging. 
• Must be able to operate pallet jacks, dollies, and hand trucks. 
• Maintain storeroom cleanliness to meet health code standards. 
• Must be able to work in a fast-paced environment. 
• Under the direction of the supervisor, performs accurate and timely receipt, routing, and storage of goods 
• Verifies and delivers supplies 
• Accurately and timely prepares a variety of records as required 
• Creates and maintains files in an organize manner, to include sorting, labeling, filing and retrieving 
• Monitors commissary goods 
• Maintains up-to-date inventories of all supplies and packages received 
• Communicates Effectively 

• Must have general knowledge of food to efficiently fill storeroom orders. 
• Must be able to read and understand requisitions. 
• Requires strong organizational skills. 
• Must be able to work independently and in a timely manner. 

Job Summary