DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:

Position Summary:

·Responsible for preparing and cooking a wide variety of foods.

·He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

·Directs other food service employees in the absence of the Food Service Director.

·Handles and prepares food in accordance with sanitary regulations;

·Prepares palatable and appetizing meals.

·Follows menus and special diet instructions;

·Communicates freely with the Food Service Director;

·Cooperates with other food service staff and facility personnel;

·Ensures that residents receive the highest quality meals.

·As a condition of employment, complete all assigned training and skills competency.

·Performs other duties as requested.

The essential functions of the job for a Cook requires:

·Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.

·Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.

·Must be able to work evey other weekend, as well as holidays and as needed, to ensure proper staffing levels.