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ISH Dining Services -
Qualifications
Must be able to work a flexible schedule which includes nights, weekend and holidays
Significant walking or other means of mobility
Willingness to be open to learning and growing
Maturity of judgment and behavior
Maintains high standards for work areas and appearance
Ability to work a flexible schedule helpful
Must comply with any dress code requirements
Attends work and shows up for scheduled shift on time with satisfactory regularity
High School diploma, GED, or equivalent experience
1-year experience in hospital or extended care facility
Presents self in a highly professional manner to others and understands that honesty and ethics are essential
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments with professionalism and respect
Ability to use a computer
Basic food-handling skills
May require a valid driver’s license
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
Ability to work in a standing position for long periods of time (up to 8 hours)
Ability to reach, bend, stoop, push and / or pull, and frequently lift up to 35 pounds and occasionally lift / move 40 pounds
Responsibilities
The Dietetic Technician role : perform a variety of duties on behalf of the patient services team pertaining to entering food orders from patients, guests, and hospital staff in the meal ordering system
These food orders are received via phone, in person, EMR and fax
This position will work in the Food and Nutrition Services Diet Office and will be required to use a desktop computer or take patient meal orders on the units using a tablet to assist patients with making meal selections
The Healthcare Host role : supports preparation of patient meal trays, deliver meal carts to the correct hospital floors or patient area, serve trays to patients, collect food trays from patient rooms and other patient areas, transport used meal trays to cleanings areas
The Dietetic Clerk organizes the patient / resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth foodservice operations
Responsible for the production of meal tickets, nourishment labels and production tallies for resident / patient menus
Responds to interdepartmental telephone inquiries, maintains all office equipment and supply inventory for nutrition office
These responsibilities may differ among accounts, depending on business necessities and client requirements
Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients
Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets
Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen
Marks tally on master menu to inform kitchen personnel of food requirements
Processes new diets and changes as required
Participates in tray line and food temperature monitoring as assigned
May calculate diabetic diets, using calculator, and following standards established by Clinical Nutrition Manager or Dietitian
Communicates patient needs to appropriate staff while maintaining patient confidentiality
May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge
May prepare and deliver formula and special nourishments to unit pantries
May visit and provide assistance with menu selection to patients
Attends all allergy and foodborne illness in-service training
Complies with all Sodexo HACCP policies and procedures
Reports all accidents and injuries in a timely manner
Complies with all company safety and risk management policies and procedures
Participates in regular safety meetings, safety training and hazard assessments
Attends training programs (classroom and virtual) as designated
May perform other duties and responsibilities as assigned
Generally, in an indoor setting, however, may supervise outside activities and events
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat / cold during support of outside activities
Last updated : 2024-05-19
Full Time
$29k-38k (estimate)
05/21/2024
08/18/2024
The job skills required for Dietary clerk include Food Handling, Confidentiality, Foodservice, HACCP, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary clerk. Select any job title you are interested in and start to search job requirements.
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