Giovanni's Italian Restaurant & Pizzeria

Competitive Pay ~ Flexible Schedule ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)

iServ LLC aspires to be growth-focused business, employer, and community partner of choice by honoring God and people. We pursue this by faithfully serving each other, our guests, stakeholders, and communities with everything entrusted to us. iServ is a franchisee of Sonny’s BBQ, Jeremiah’s Italian Ice, and operators of Tech Serv, Symmetry Coffee Co & Giovanni’s Italian Restaurant & Pizzeria. As an established and growing hospitality group, we are looking for Team Members who are passionate about our industry and have a sincere desire to join one of our many brands.

At our Giovanni’s Italian Restaurant brand, our belief is that people should have great food in an enjoyable atmosphere with service that is second to none.

Position Title: Cook/Dishwasher @ Giovanni’s Italian Restaurant & Pizzeria

Compensation:

BOH hourly wages are based on individual candidate’s experience and skillset, typically can range between $12.00-18.00/hour.

Responsibilities: (include, but not limited to)

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Required Qualifications:

• Ability to listen and follow directions
• Ability to multi-task
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment

Job Expectations:

• Stand for prolonged periods of time and handle products, tools, paperwork and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

ISH