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Join a company where fun is a major part of our FUN-dation! Here you make a difference in the community, make someone’s day & have fun while working some place great!
Position Summary :
The Assistant Manager shares ultimate responsibility for customer happiness, quality of service, employee morale and the smooth operation of the restaurant with the General Manager.
Responsible for the overall financial health of the restaurant. Assists with hiring, assignment, training, motivation and termination of all personnel.
Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to.
Major Responsibilities
Personnel :
Respects each employee as an individual and encourages personal growth. Administers appropriate discipline when needed.
Customer Service :
Facilitates additional customer service training when needed.
Financial :
Assists with the generation, collection and review of daily and weekly business reports for compliance with standards, to track and forecast sales, and to plan purchases of food and supplies.
Completes end of month reports as required.
Assists the General Manager / SCEO in achieving budgeted sales and maximizing profit. Assists with the maintenance of effective food and beverage controls.
Supervises inventories and food and beverage costs.
Reviews financial information such as sales and costs. Actively participates in the management team’s efforts to monitor budgets to ensure efficient operation and that expenditures stay within budget limitations.
Takes action to correct any deviation from the budget.
Maintenance / Safety
Other :
Job Specifications
Education :
High school degree or equivalent required. Previous management experience is helpful. Must be able to speak, read, write and understand the primary language(s) of the work location and the guests who typically visit the work location.
Must be able to perform simple mathematical calculations. Skills in Microsoft Outlook, Excel and Word are not required, though helpful.
This position requires an ability to learn standard kitchen and food preparation procedures and organization. Must have knowledge of public health and sanitation regulations.
Experience :
Knowledge of service, food and beverage, generally involving a minimum of two (2) years restaurant management experience.
Must possess good communication skills and be able to work with others. Must have the ability to make decisions and solve problems rapidly.
Must be sensitive to the needs of the customer.
Last updated : 2024-05-23
Full Time
$71k-89k (estimate)
05/24/2024
05/26/2024
If you are interested in becoming an Assistant Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Manager job description and responsibilities
Assistant managers provide direct assistance and reporting to managers.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Manager jobs
Don’t be afraid to close the deal.
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On the topic of education, Floor Managers earn similar levels of education than Assistant Managers.
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Step 3: View the best colleges and universities for Assistant Manager.