We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to members, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.

To be successful as a food expeditor, you should have strong communication, reading comprehension, coordination, organizational, and management skills. Ultimately, a top-notch food expeditor should excel at directing people in a fast-paced, chaotic sometimes stressful environment.

Responsibilities:

• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the serving staff to serve completed dishes.
• Informing the serving staff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Ensuring that all orders are completed in time and with the correct priority.
• Inspecting the cleanliness and presentation of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes/sides and removing smudges.
• Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
• Ensuring all serving staff adheres to health and safety standards.
• Assisting all staff as needed.
• Handling customer complaints on behalf of the kitchen staff and looking for solutions

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Rochester, NY 14618: Relocate before starting work (Required)

Work Location: In person